MIA Podcast - Episode 10: Cherie Lyden from Wholegreen Bakery
Cherie Lyden owns and leads Wholegreen Bakery, and is an Australian manufacturer of gluten-free and additive-free food. She is a nutritionist and was diagnosed with coeliac, a disorder that leaves the body intolerant to gluten.
Because of her love for food and her condition, she was able to develop recipes that were gluten-free but delicious and healthy. Cherie’s passion has put Wholegreen in the limelight of producing delicious and additive-free food using fresh produce.
In this episode, we will talk about:
And so much more including how she went past all the challenges when she was setting up her business, Cherie’s experience in the manufacturing industry, and of course her answer to our main topic: “Will Australian Manufacturing ever return to the glory days of the '60s?”
If you want to more about Wholegreen's products, please check out their website right here!
MIA Podcast - Episode 10: Cherie Lyden from Wholegreen Bakery
Cherie Lyden owns and leads Wholegreen Bakery, and is an Australian manufacturer of gluten-free and additive-free food. She is a nutritionist and was diagnosed with coeliac, a disorder that leaves the body intolerant to gluten.
Because of her love for food and her condition, she was able to develop recipes that were gluten-free but delicious and healthy. Cherie’s passion has put Wholegreen in the limelight of producing delicious and additive-free food using fresh produce.
In this episode, we will talk about:
And so much more including how she went past all the challenges when she was setting up her business, Cherie’s experience in the manufacturing industry, and of course her answer to our main topic: “Will Australian Manufacturing ever return to the glory days of the '60s?”
If you want to more about Wholegreen's products, please check out their website right here!